Credential(s) Offered
IHE Certificate of Completion
Method of Delivery
In Person
When offered
Daytime Hours
Instructional Program (CIP)
Description
The Certificate in Meat Processing and Food Safety is designed to outline the study for students who desire immediate employment opportunity in the area of processing meats with an understanding of the importance of food safety.
Details
Hours
24
Entrance Requirements
Course(s)
School
Eastern Oklahoma State College
WIOA Approved Program
Yes
Training Location(s)
1301 West Main Street, Wilburton, Oklahoma
Local WIB
08 - SouthernRegion
Name of Credential
Meat Processing and Food Safety Certificate
Type of financial aid offered or have access to
Grants, Scholarships, Loans
Refund Policy
Refunds of fees paid will be 100% during the Drop/Add period at the beginning of each semester. Drop/Adds which reduce the total fees paid will be refunded to the student. Total withdrawals during the Drop/Add period will provide a 100% refund of fees paid. Withdrawals after the Drop/Add period will require 100% payment of all fees for the withdrawal to be processed. Refunds will not include nonrefundable fees.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - Eastern Oklahoma State College
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$829.00
In-State/District Tuition
$10,239.00
Other Fees
$35.00 Parking Permit $20 Student ID $15
Registration Fee
$15.00 Application fee
Supplies/Materials/Hand Tools (not included in tuition)
$175.00 Knives $140 Lab Coat $35
Total In-State Program Cost
$11,293.00
