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2019. P23/Pie Refrigeration Technician; Bama Pie (2727 E. 11

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Job Details
Job Order Number
JC141634727
Company Name
The Bama Companies, Inc.
Physical Address

Tulsa, OK 74152
Job Description

2019. P23/Pie Refrigeration Technician; Bama Pie (2727 E. 11th St. Tulsa, OK 74104)

+ 15-May-2019 to 01-Jan-2020 (CST)

+ Maintenance

+ Tulsa, OK, USA

+ 27.00

+ Hourly

+ Full Time

Family medical clinic, on-site fitness centers, medical, dental & vision insurance, paid vacation, holidays and personal time, 401(k) plan

2019. P23/Pie Refrigeration Technician; Bama Pie (2727 E. 11th St. Tulsa, OK 74104)

Available Shifts:

1st Shift: (7:00am – 3:00pm)

2nd Shift: (3:00pm – 11:00pm)

3rd Shift (11:00pm – 7:00am)

Salary Range:

$27.00/Hour starting rate

$1.75 /Hour for 2nd/3rd Shift Differential Pay

$1.00/Hour weekend Premium Pay

Hiring/Retention Bonus Incentive: at Hire, 6 months, and 1 year of Service

Exempt/Non-Exempt: Non-Exempt & Full Time

The Refrigeration Technician provides industrial maintenance support to ensure the safe and effective operation of the production facility. Serves as the technical expert in the maintenance work activities related to refrigeration and facility utility areas. Key responsibilities include the maintenance, repair and safe operation of the production facility’s mechanical infrastructure, including ammonia-based refrigeration systems, HVAC systems and boilers. Additional responsibilities include the repair, troubleshooting and maintenance of the facility manufacturing systems.

Keys to success will be the individual’s knowledge of refrigeration and manufacturing systems, the skills needed to maintain, repair and troubleshoot those systems, and the ability to effectively interact with internal customers with fellow team members and internal customers.

Duties:

+ Understand and support the Philosophies of Bama described in the Bama Manual

+ Understand your role in integrating and executing the 4 strategic objectives of Bama: Customers are wildly important, People are wildly important, Business Improvement, and Smart Fun Growth

+ Understand and commit to “act like an owner” to take action to achieve overall success of the entire enterprise

+ Engage in Courageous Conversations for improvement of the organization

+ Written and oral communication with your shift leader, other Maintenance shift crews and between Operations / QA and Warehouse co-workers to ensure effective communication.

+ Carry out work plans for maintenance needs and coordinate appropriately with Operations and QA. Identify additional needs for input into, or adjustment to, current and future work plans.

+ Excellent troubleshooting skills.

+ Participate in providing technical support to the Emergency Response Team for their shift including the provision of facility knowledge, drawings, plans, and their interpretation should the need arise.

+ Critical thinking skills including the ability to: 1) raise vital questions and problems and formulate them clearly and precisely; 2) gather and assess data and information and use abstract ideas to interpret it effectively, 3) come to well-reasoned conclusions and solutions, testing them against relevant criteria and standards; 4) think open-mindedly about alternatives while recognizing and assessing their inherent assumptions, implications, and practical consequences; and 5) communicate effectively with others in figuring out solutions to complex problems

+ Identifies and/or corrects potentially hazardous conditions.

+ Safely perform work, including adherence to Bama policies such as lock-out tag-out and confined space entry.

+ Participate in the development of safety procedures, standards and controls

+ Complete all compliance documentation required to ensure its readiness for all internal or external audits or inspections (such as for AIB, OSHA, EPA, Insurance companies, and local/state/federal agencies)

Minimum Qualifications:

+ Math and reading comprehension to understand and interpret technical manuals, bulletins, blueprints and schematics

+ Must be proficient in both of the following areas: -Ammonia refrigeration system safe operation, maintenance, repair, HVAC system maintenance and repair, and meeting PSM requirements, -Maintenance and repair of plant support systems including boilers, air compressors, high pressure hot water, plumbing and equipment movers

+ Must be proficient in at least 3 of the following areas and have basic knowledge of the others: -Maintenance and repair of motor controls, general industrial wiring and hardware, and electrical troubleshooting -Maintenance and repair of mechanical systems including pneumatics, bearings, seals, gears, chains, sprockets, pipe fitting, and appropriate lubrication of mechanical systems -Basic Mig and Tig welding for repair purposes -The use of shop machinery including mills, lathes, drill presses and normal industrial tools for repair purposes

+ First Class Stationary Engineer license.

+ Understands Predictive Maintenance concepts & can interpret PdM findings to ensure appropriate repairs are planned/executed

+ Available for occasional travel to support technical development or other company needs

+ Available for working any shift in a 24/7 food manufacturing operation

The physical requirements listed below for this position are considered essential functions of the job:

+ Actively participate as a team member on the facility Emergency Response Team to a level that meets the requirements of a HazMat Technician, which includes successful completion of the Hazmat Physical

+ Ability to work in confined spaces or on elevated working surfaces

+ Able to work in environments with exposure to potential allergens, including flour, cinnamon, etc.

+ Perform work related to depth perception and color recognition

Physical Requirements:

Activity

Repetitions

Work Demand

Lift: waist to chest

Frequently Occasionally

1-2 #‘s-tools up to 55 #’s

Carrying

Occasionally Frequently

55 #‘s 15 #’s

Pushing

Occasionally

Up to 50 #’s of force

Pulling

Occasionally

Up to 50 #’s of force

Climbing

2 times per shift Occasionally Once a month

Ladders (12 ft); Steps (2-10); Stairs (up to 24 steps); Straight ladders (up to 58 rungs)

Balancing

Occasionally

Less than 10 min

Stooping/Squatting

Occasionally

Less than 10 min

Kneeling

Occasionally

Less than 20 min

Crouching

Occasionally

Less than 10 min

Crawling

Less than 1-2 X’s/shift

Less than 10 feet

Reaching

Occasionally Frequently

30-100 degrees-10 min At arm’s length for adjustments

Handling

Occasionally Constantly

less than 20 min interrupted Using small tools

Fingering

Occasionally

Up to 30 minutes

Preferred Qualifications:

+ 2 years electrical, electronics, or HVAC degree or equivalent training / experience

+ 5 years Maintenance experience in manufacturing, preferably in the food industry

+ Able to defuse conflict in emotionally charged situations

+ Experience with ammonia refrigeration system operati


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