Part Time Cook - Ole Red Tishomingo
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Tishomingo, OK 73460
Responsible for food production, food preparation, a la carte line cooking and work station sanitation according to company standards.
+ Perform the following cooking procedures in outlet kitchen: sauté, grilling, and roasting.
+ Prepare and produce baked and pastry items according to established standards as assigned.
+ Performs basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of food items.
+ Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.
+ Read tickets from the printer and produce product as described by manager and as shown in information books provided.
+ Provide support to the front line, following guidelines provided by management.
+ Perform according to HACCP, OSHA and sanitation guidelines.
+ Properly store food and chemicals.
+ Perform other duties as assigned.
+ High school degree or equivalent preferred.
+ Minimum one year culinary experience or completion of a recognized culinary educational program. Must have the ability to read and write in English.
+ Food Handler’s/Serve Safe Card may be required.
External Company Name: Ryman Hospitality Properties, Inc.
External Company URL: http://www.rymanhp.com
Street: 214 West Main St.